Lunch at The Ivy
As a treat for my birthday Andy took me to The Ivy for lunch. It’s now four hours since we left the restaurant and I still feel stuffed, the food was so rich. To start I had crispy duck and watercress salad. For the main course I had red-legged partridge with parsnip and bread sauce. Then for dessert i had chocolate pudding soufflé. Delecious!
